Turkey travel health guide
The data behind Türkiye's score 37.3/100 · #30 of 30
Eight metrics, scored 0–100 and weighted per the index methodology. Evidence and sources shown per metric.
| Summer heat | Very High | 35°C July avg high (1991–2020) · Antalya |
| Mosquito / vector | High | Tiger mosquito established · West Nile 2024–25 |
| Food & gastro | High | Summer heat raises spoilage risk |
| Tap water | Bottled advised | Not recommended — drink bottled (Hepatitis A relevant) |
| Doctors | Limited | 2.2 per 1,000 · WHO/Eurostat 2022–24 |
| Pharmacies | Lower | 32 per 100,000 · PGEU/ABDA 2023 |
| Vaccinations | Hep A + Typhoid | Hepatitis A (most); Typhoid & Hep B for some |
| Emergency | 112 | 112 (unified single number) |
Turkey — officially Türkiye — is one of the most rewarding countries on the Mediterranean, yet in this index it also sits right at the bottom, scoring lower than any other destination we cover. That ranking is not a reason to stay away; millions of visitors have wonderful, trouble-free holidays here every year. It simply reflects a cluster of factors that ask a little more of you than a Western European trip would: tap water you should not drink, the highest food-and-gastro risk in the whole index, comparatively few doctors per head, extreme summer heat on the southern coast, and the fact that Turkey lies outside the EU, so European health cards do not apply. Plan around these and you remove most of the risk.
Can you drink the tap water in Turkey? Bottled advised
Turkey is the clearest 'drink bottled' destination in this guide. In the big cities and resorts the mains water is chlorinated and treated, but across the country it is not recommended for drinking: ageing distribution pipes, near-universal rooftop storage tanks (the depo) and variable local quality mean that even where water leaves the plant clean, it may not reach your glass that way. The safe, universal habit — locals and visitors alike — is sealed bottled water, which is cheap and sold everywhere. This holds just as true in Istanbul as in Antalya, Bodrum or Cappadocia.
Extend the same caution to the small things. Use bottled water to fill your glass and, if your stomach is sensitive, to brush your teeth; be wary of ice in inexpensive cafés (reputable hotels use filtered water); peel fruit yourself; and bear in mind that salads may have been washed under the tap. This matters for more than taste, because hepatitis A spreads through contaminated food and water — precisely why the vaccine is advised for Turkey.
In practice it is very manageable. Large five- and nineteen-litre bottles are standard in apartments and villas, corner shops (bakkal) and supermarkets never run short, and many hotels leave bottles in the room. When in doubt in rural areas or on a Cappadocia farm stay, stick to sealed bottled water rather than a local reassurance that the tap is fine.
Mosquitoes and insect risk in Turkey High
Mosquitoes in Turkey are mostly a matter of comfort, but there are a couple of health notes worth carrying. Ordinary Culex mosquitoes are widespread and can be a real nuisance after dark, especially near the coast, lakes, deltas and irrigated farmland. These also carry West Nile virus, which circulates in Turkey at a low level; most infections cause no symptoms at all, and the risk to a short-stay visitor is small and concentrated in late summer.
The Asian tiger mosquito (Aedes albopictus) — the aggressive daytime biter behind dengue and chikungunya outbreaks elsewhere in Europe — is established only in parts of Turkey, chiefly the north-east and Black Sea coast and Thrace (the European corner around Istanbul), rather than nationwide. Turkey has not seen the widespread locally-acquired dengue and chikungunya transmission reported in France or Italy, though imported cases occur. In a few rural and south-eastern areas sandflies can transmit leishmaniasis, a minor risk generally well outside the main tourist zones.
Malaria was once present in the far south-east near the Syrian border but has effectively been eliminated, and there is no malaria risk in any of the coastal or cultural areas that tourists visit. Protecting yourself is routine: a DEET or icaridin repellent, covering up around dusk, and screens or air-conditioning overnight see off both the nuisance and the small viral risk.
How hot does Turkey get in summer? Very High
Summer heat in Turkey depends enormously on where you are, and the gap between regions is dramatic. The Mediterranean and Aegean coasts — Antalya, Bodrum, Marmaris, Fethiye — bake through July and August, with highs commonly in the high 30s and the Antalya area holding a record of 46.1°C. Humidity along the shore makes those figures feel even heavier, and the midday sun is punishing.
By contrast Istanbul, straddling the Bosphorus in the north-west, is markedly milder, with typical summer highs around 28–30°C — though the crowds, hills and humidity can still leave you flagging. Cappadocia sits high on the central Anatolian plateau, where days are hot and dry, often in the low 30s, but the altitude brings pleasantly cool nights and the famous dawn balloon flights take off in the cool of first light. The south-eastern interior is hotter still and best avoided at the height of summer.
Wherever you are on the coast, build your day around the heat: front-load sightseeing into the morning, rest through the early afternoon, drink far more water than usual and use sun protection generously. Turkey is also prone to wildfires along the south-western coast in hot, windy spells, as in the severe 2021 season, so watch local warnings if you are near forested resort areas in high summer.
Food and stomach bugs in Turkey High
Turkish cuisine is one of the world's great pleasures, but food-and-stomach safety is the single highest-risk category in this index for Turkey, so a little savvy pays off. Traveller's diarrhoea is common here, driven by untreated tap water in kitchens, warm temperatures and unfamiliar ingredients. Take the same line as with water: choose busy, popular places with fast turnover, favour food that arrives freshly cooked and piping hot — grilled kebabs, pide, gözleme, mezze from a high-volume spot — and be more cautious with reheated street food, buffet dishes left standing, unpasteurised dairy, raw salads and shellfish.
Skip the ice in cheaper venues, peel your own fruit and treat sealed bottled water as the default. It is worth packing oral rehydration sachets and considering an anti-diarrhoeal such as loperamide for your kit, and — as above — this food-and-water route is exactly why hepatitis A and, for some travellers, typhoid vaccination are recommended for a trip to Turkey.
Do you need vaccinations for Turkey? Hep A + Typhoid
Turkey calls for a little more forethought on vaccines than a Western European trip. Beyond making sure your routine immunisations (MMR, tetanus-diphtheria-polio, COVID-19) are current, hepatitis A is recommended for most travellers because of the food-and-water risk, and typhoid is advised for some — particularly for longer stays, rural travel or adventurous eating. Hepatitis B is suggested for extended trips or anyone who might need medical or dental care while away.
Rabies is present in Turkey, including among the stray dogs and cats common in some cities and resorts, so avoid petting strays, and if you are bitten or scratched, wash the wound thoroughly and seek medical advice promptly about post-exposure treatment. Pre-exposure rabies vaccination is worth discussing if you are travelling for a long time or heading well off the beaten track. Because several of these jabs need to be given ahead of time, aim to see a travel clinic or your GP around four to six weeks before you leave.
Healthcare in Turkey: doctors, pharmacies & the EHIC/GHIC Limited access
Turkey's health service is a study in contrasts. On paper it has comparatively few doctors per head — the lowest ratio in this index — and public hospitals can be crowded, with a real language barrier for visitors. Yet the major cities and resort regions also host excellent modern private hospitals, many internationally accredited, and Turkey is a well-known medical-tourism destination. Private care is fast and usually English-speaking, but you generally pay up front and reclaim later, so keep every receipt.
The crucial point for European visitors is that Turkey is not in the EU or EEA, so an EHIC or GHIC will not help you here. Comprehensive travel insurance, covering private treatment and medical repatriation, is essential rather than optional. Pharmacies (eczane) are plentiful, well stocked and staffed by knowledgeable pharmacists who can supply many medicines over the counter — a sensible first port of call for minor problems.
Because Turkey sits outside EU medicine rules, bring your own prescription medication in its original packaging, with a copy of the prescription or a doctor's letter, and check in advance whether anything you take counts as a controlled drug, as import rules differ from those at home. For minor illnesses, repeat prescriptions or simple reassurance while away, an online doctor consultation can be a quick alternative to a local clinic.
Emergency numbers in Turkey 112
Turkey now uses 112 as a single, unified emergency number for ambulance, fire and police, reachable free from any phone — the country folded its older separate lines into 112 in recent years. It is the one number to save.
Do not assume the call-handler will speak fluent English, though. It helps to have your hotel reception assisting, your address written in Turkish, or a translation app to hand if you need to call. Popular resort areas also keep a dedicated tourist police presence for non-medical problems, and your accommodation's front desk is often the fastest route to the right help.
Travelling to Turkey? Take a doctor with you.
Run out of a prescription, picked up a bug, or need advice before you fly? MobiDoctor connects you with a European-licensed doctor online — from home or from your sun-lounger.
Start a consultation →Turkey travel health: FAQs
Can you drink the tap water in Turkey?▾
No — tap water is not recommended for drinking anywhere in Turkey, including the big cities and resorts, because of ageing pipes and rooftop storage tanks. Stick to sealed bottled water, which is cheap and sold everywhere; use it for drinking and, if your stomach is sensitive, for brushing your teeth too.
Is the tap water safe in Istanbul, Antalya or Bodrum?▾
The advice is the same in all of them: drink sealed bottled water rather than the tap. The mains supply is chlorinated but not considered safe to drink, so avoid tap water and be wary of ice in cheaper cafés — though reputable hotels and restaurants use filtered water.
How hot does Antalya get in summer?▾
Very hot — Antalya and the Mediterranean coast routinely reach the high 30s in July and August, with a regional record of 46.1°C, and coastal humidity makes it feel hotter still. Istanbul is far milder at around 28–30°C. Sightsee early, rest in the afternoon and drink plenty of water.
Do you need vaccinations to travel to Turkey?▾
Beyond your routine jabs, hepatitis A is recommended for most travellers and typhoid for some (longer stays, rural travel or adventurous eating), because of the food-and-water risk. Hepatitis B is advised for some trips, and rabies is present, so seek advice promptly if bitten or scratched. See a travel clinic four to six weeks before you go.
Does my EHIC or GHIC work in Turkey?▾
No. Turkey is not in the EU or EEA, so neither the EHIC nor the UK GHIC provides any cover. Comprehensive travel insurance, including private treatment and medical repatriation, is essential. Private hospitals are good but generally expect payment up front.
What is the emergency number in Turkey?▾
Dial 112, the unified number for ambulance, fire and police, free from any phone. English is not guaranteed on the line, so it helps to have your address written in Turkish or your hotel reception assisting. Pharmacies (eczane) are a good first stop for minor problems.