Is Honey Good For You?
Honey offers antioxidants, antibacterial properties, and natural nutrients that may support heart health, wound healing, and immunity. However, it's best consumed in moderation due to its high sugar content.
Since ancient times, honey has been considered a healthy addition not just to our kitchens but also to our medicine cabinets. Can something so sweet be healthy? Before adding it to your morning porridge, check out some of the science behind honey's supposed health benefits.
Here's What You Need To Know:
What Are The Nutritional Benefits Of Honey?
How Does Honey Benefit Your Health?
Is Honey A Myth When It Comes To Its Health Benefits?
Manuka Honey: What Is It?
Is Honey Bad For You?
Honey Nutrition: Calories, Sugar, and Key Nutrients
There are a lot of natural sweeteners in honey, but how much sugar does it contain?
Honey contains the following nutrients in one portion (teaspoon):
- Calories: 21
- Sugar content: 17 grams
- Pollen, water, vitamins, and minerals
While honey has a higher calorie count than sugar (16 calories per teaspoon), its composition of sugars makes it healthier than sugar.
Honey contains most of its sugar in fructose (40%), followed by glucose (30%). Glucose and fructose levels vary in honey, but these relatively low levels make honey a healthier alternative to sugary treats.
Aside from its antibacterial properties, honey also contains hydrogen peroxide. The following paragraphs discuss why these are so important for our health.
What Are the Proven Health Benefits of Honey?
A unique natural remedy, raw honey is loaded with nutrients, a relatively healthy blend of sugar, minerals, and antioxidants. It has been linked to many health benefits, from heart health to wound healing.
Honey benefits the body in the following ways:
- As a rich source of antioxidants
- Providing cough suppression
- Sore throat treatment
- Healing burns and wounds
- Heart health improvement
- Reducing blood pressure
- Immune system strengthening
Some honeys are more effective than others because of their higher levels of nutrients and antibacterial properties.
The benefits below can be attributed to buckwheat honey and manuka honey, which are excellent sources of nutrients.
Health Benefits and Risks of Honey
| Potential Benefit | Scientific Support |
|---|---|
| Antioxidant protection | Strong |
| Cough and sore throat relief | Moderate to strong |
| Wound healing | Strong (especially Manuka) |
| Heart health support | Moderate |
| Allergy symptom relief | Limited evidence |
| Insulin resistance improvement | Inconclusive |
| Immune system boost | Moderate |
How Antioxidants in Honey Protect Your Health
Polyphenols, which are potent antioxidants, are found in honey.
Consuming honey in moderation can boost blood antioxidant levels. Evidence shows that this can reduce the risk of heart conditions (such as heart attacks and strokes) and even some types of cancer.
Honey with a darker colour usually contains more antioxidants. Honey made from buckwheat is an excellent source of antioxidants, which improve the body's antioxidant defences.
Can Honey Help a Sore Throat?
Do you have a sore throat? The advice to drink hot lemon and honey water has already been given to you - and you should follow it!
Honey is one of the best home treatments for a painful throat due to its antibacterial and anti-inflammatory properties.
Can Honey Help Suppress a Cough?
When children suffer from respiratory infections, honey has been shown to suppress coughs and improve sleep.
Why Babies Under 1 Shouldn't Eat Honey
A rare but dangerous condition known as infant botulism can affect babies up to 12 months. The condition is caused by bacteria multiplying in the intestines, resulting in weakened muscles and breathing difficulties.
Can Honey Heal Wounds and Burns?
One of honey's lesser-known health benefits is its antibacterial properties. Ancient Egyptians used honey to treat wounds and burns, a practice dating back thousands of years. Thousands of years later, honey has been proven to be a successful treatment.
Studies have shown its effectiveness on post-surgery wounds and burns. We can thank honey's antibacterial properties - in the form of its hydrogen peroxide levels - for this natural remedy. Honey contains low levels of hydrogen peroxide (a weak acid), which helps keep wounds and burns clean.
Does Honey Improve Heart Health?
Our cholesterol levels play an essential role in heart disease - we have "good" cholesterol (called HDL) and "bad" cholesterol (called LDL).
As a result of reducing LDL cholesterol levels and increasing HDL cholesterol levels, honey can benefit our cholesterol balance. Fat buildup in our arteries, which causes heart attacks and strokes, can be prevented.
Can Honey Help Lower Blood Pressure?
Several studies have linked honey's antioxidants to lowering high blood pressure. Heart disease can be significantly affected by this. The medical advice is to consume honey in moderation, even though there are some excellent health benefits.
Does Honey Strengthen the Immune System?
Antioxidants and antibacterial properties in honey help fight bacteria and viruses. You want honey with a higher level of antioxidants to reap the benefits.
Manuka honey and buckwheat honey have some of the highest levels.
Is the Health Hype About Honey Just a Myth?
Several health benefits of honey are not supported by scientific research, or scientific research has conflicting opinions.
Can Honey Relieve Allergy Symptoms Like Hay Fever?
Some believe you can become less sensitive to pollen by ingesting honey over time and exposing your body to it. However, there is no solid confirmation to support this claim.
Can Honey Help with Insulin Resistance?
According to some studies, people with diabetes may experience an improvement in their insulin resistance if they consume small amounts of honey. Insulin resistance leads to low glucose uptake from the blood and, subsequently, elevated glucose levels. Insulin resistance can be reduced by honey.
However, insufficient evidence supports this idea, and honey shouldn't be used to regulate blood glucose levels.
What Is Manuka Honey and Is It Better?
Manuka honey is one of the latest superfood fads to hit supermarket shelves. Bees collect nectar from manuka trees to make this type of honey. What is the difference? According to a New Zealand study, the antibacterial properties remained even after hydrogen peroxide was removed from manuka honey.
Manuka Honey Benefits: Oral Health and More
It includes tooth decay, gum disease, and plaque buildup. In our mouths, this can help prevent the growth of harmful bacteria. Manuka honey's nutritional value varies depending on the type of tree it comes from, just like all honey.
Is Honey Ever Bad for You?
While honey is a great sugar alternative, there are some points to remember.
Some brands may add syrup to honey, which increases its calories and sugar content. As with most things, honey should be consumed in moderation.
Overweight, diabetics, and people consuming high sugar or carbohydrate should pay particular attention to this. Honey should be avoided in these situations.
Frequently Asked Questions About Honey and Health
Is honey good for your health?
Yes, honey contains antioxidants and antibacterial properties that may support heart health, immune function, and wound healing. But it should be consumed in moderation due to its sugar content.
Does honey raise blood sugar levels?
Honey can raise blood sugar levels, especially in people with diabetes. It contains natural sugars, so it's essential to consult a doctor if you have blood sugar concerns.
Can honey help with allergies or hay fever?
There is no conclusive scientific evidence that honey helps with allergies. While some believe local honey may build tolerance to pollen, research is mixed.
What makes Manuka honey different?
Manuka honey has more potent antibacterial properties than regular honey due to its unique compound, methylglyoxal. It's often used for oral and wound health.
Is honey better than sugar?
Honey may be a healthier alternative to refined sugar because it offers trace nutrients and antioxidants. However, it's still a form of sugar and should be used sparingly.
Can children eat honey?
Children over 12 months can safely eat honey. However, babies under 1 year old should not consume honey due to the risk of infant botulism.
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